Nise Jangaru is Omakase only.
Dietary requirements will be adjusted for.
Past Omakase Sets
Inari Okami
Tender escargot poached in a rich, creamy blue cheese broth on a bed of homemade noodles. The ramen is topped with garlic confit and a sprinkle of fresh parsley
Junshi
Crispy frog legs served over ramen noodles in a delicate Champagne-infused broth. Finished with a dollop of caviar, a touch of crème fraîche, and sautéed grasshoppers
Ebisu
Traditional Provençal ratatouille vegetables, delicately arranged over ramen noodles in a saffron-infused broth, topped with a poached quail egg and a drizzle of basil pistou
Fujin
Silky foie gras is seared to perfection and paired with a sweet cotton candy broth. The ramen is garnished with caramelized onions and a hint of truffle oil